Friday 9/26/25
Frank and I rose leisurely and, with me driving, we left Livermore about 11:30 am for a roughly 1½ hour drive south to the beach town of Capitola. We were celebrating a weekend away for Frank's and my 50th wedding anniversary. The weather was gorgeous and the drive went smoothly with only one tense portion. An AI overview informs
The Santa Cruz Mountains lie between San Jose and Capitola. A drive from San Jose to Capitola on Highway 17 goes directly through this mountain range. The range is home to dense redwood forests and features winding roads.
"Winding roads" puts it mildly. There was a roughly 23 mile white-knuckle, steering-wheel-gripping portion down Route 17 through the mountains to get to the shore. We were in no hurry. I took my time and diligently followed the speed limit and road curve signs guidance. The dappled road coloration due to the sunlight filtering through the trees added a bit of a challenge, but it was beautiful. The large screen display in my Toyota Avalon was fantastic for helping me anticipate when those tight and recurring curves were upcoming. Traffic was well behaved and no one pushed or rushed me. Even so, Frank and I were happy when we arrived at the Inn at Depot Hill and so could relax. The B&B was in a restored train depot. The staff was friendly and allowed us to check in early. We stayed in the Cote d'Azur room. Per the Inn's website:
Book a stay in our Cote d’Azur guest room to soak up the ambiance of sun-drenched St. Tropez. The room features soft cool colors of the French Riviera: seafoam green and white-washed terracotta. Sleep well on a handmade iron bed with a queen-sized feather mattress and fabric and verdigris metal vines. Romanesque columns are hand-painted with bay leaf vines and separate the carpeted bed area from the cozy sitting area. A bathroom is equipped with a walk in shower, complimentary toiletries, and fresh towels. This room’s patio looks out onto our beautiful main garden area.
The Cote d'Azur room did not disappoint. It was spacious and opened up onto an adjacent patio with a pretty water feature.







At Gayle's there were four massive displays cases of pastries and other yummy selections along one side. Around the bend of the L-shaped cafe were other hot and more main meal type food items. When you entered you took a number and waited until it was called. The cafe was very, very busy but the wait was only a few minutes. Seats were readily available to eat there, which we did.


Before leaving Gayle's I took note of the decor. The place had a broken dishes type theme. There were plates along the soffit area; the fabric print of the curtains also had a variety of dish themes and the valence style assumed the circular shape of half plates. A mosaic mural along one wall had dishes inset among the smaller tiles.





Once back in our room I did some unpacking. Frank claims I was doing my typical nesting. Then we relaxed on the patio, enjoying the weather and the water feature, while digesting our delicious meal. Once back indoors we watched a bit of TV and called it a day.

Saturday 9/27/25 — 50 YEAR ANNIVERSARY TODAY!
We opted for a 9:00 am breakfast. It was Eggs Benedict which I have never had. It was good but I ate only half of it because it was a bit too heavy for my taste. Our Eggs Benedict had no bacon but it did have sliced avocado. It did remind me of a scene from the 1999 movie Runaway Bride with Julia Roberts, where Richard Gere challenges her to learn what her favorite way to eat eggs is. I Googled the history behind Eggs Benedict. One story per Wikipedia is that
Lemuel Benedict, a retired Wall Street stock broker, said that he had wandered into the Waldorf Hotel in 1894 and, hoping to find a cure for his morning hangover, ordered "buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise". The chef named the dish after him.At breakfast, in a conversation with another hotel guest, we learned that this weekend was the Capitola Beach Festival. Had we known that, we probably would have avoided coming at that time to bypass any crowds. There were road closures and parking was limited due to activities, but we certainly were not impacted by any overbearing crowds. We Uber'd or walked anywhere we went, so parking was a non-issue for us.
A pair of bronze sea lions snuggling brightens the scene at Esplanade Park at the end of the Capitola Esplanade. According to the City of Capitola website, the sculpture created by Oregon-based Kim Chavez Bronze Works is “intended not only to be viewed, but to be touched and climbed upon.” The work was installed in October 2018. (Shmuel Thaler – Santa Cruz Sentinel)




The Esplanade and surrounding streets: This area is the heart of Capitola Village and is home to most of the shops, restaurants, and cafés. You can explore the merchants listed below by walking along the Esplanade, Capitola Avenue, and San Jose Avenue.




Frank and I did intend to walk closer to that colorful neighborhood along the Capitola Lagoon. We found that if we explored down a few narrow alleys between restaurants we could get some pretty decent vantage points. A friendly passerby offered to take a picture of the two of us with those houses in the background. I think he took pity on me trying to contort and position the two of us to a take a selfie.

Capitola Village’s signature landmark, the colorful Venetian Court is celebrating 100 years in 2024. Constructed in 1924, the plans included a three-tiered, five-structure complex with 46 individually owned bungalows designed in the popular Spanish Colonial Revival/ Mediterranean style, featuring textured stucco siding, decorative relief work, and a flat red tile roof with a parapet and small pyramidal caps. The original plan also included eight small gardens, with a central garden at the front of the complex. Situated along Capitola Lagoon, the development was originally named “Venetian Villa.” Today, the Venetian Court boasts 24 townhouses and a 17-unit hotel. Some research suggests that the Venetian Court Motel may be the oldest continuously operating motel of its kind in California.
One of the brightly colored beachside homes in Capitola’s Venetian Court is officially on the market, as the complex celebrates its 100th year as one of Santa Cruz County’s most recognizable landmarks as well as “California’s first vacation home complex.” The two-level, 1,926-square-foot property, currently divided into two units, is listed as a single-family home and asking $5.45 million.[...] Listed as a single-family house, it is 1,926 square feet in total, and operates as two units — one on top of the other. The top unit has two bedrooms and one bathroom, and the bottom unit has three bedrooms and one bathroom. Each has its own kitchen. With that square footage, the asking price amounts to about $2,830 per foot.


Can you guess where this is leading? Yes, we did buy the lamp as a souvenir of our 50th. The clerk was very nice and remembered us. I had told her the story within the book I'd just read. She said she got the lamp for the store on an impulse, thinking it would take just the right person to to be drawn to it and appreciate it. She seemed happy for the sale, not just for her business but that this giraffe would be going to a good home where it would be loved. Frank played the anniversary and senior citizen cards, (much to my chagrin), but she willingly gave us 10% off, even when I suspect she knew we were going to buy it anyway. When she found out we had Uber'd to the Village from our stay at the Inn on Depot Hill, she offered to bring the lamp there for us when she got off work in about 45 minutes. We gratefully agreed. The purchase was a satisfying conclusion to our outing and we called an Uber to head back. The following diagram gives a rough idea of where all we'd been, though our journey did extend up to Capitola Avenue. Our tour was more of a random meandering and not a straight shot like the dotted path, which does not include meandering and lingering along the esplanade by the beach.

After afternoon naps at the inn, we rode an Uber out to a dinner at the Olive Garden, 1.6 miles away, not far from the Capitola/Santa Cruz border. We were not up for some unknown fancy restaurant within Capitola Village. Plus I have always liked the endless salad bowl and bread sticks at the Olive Garden and the one close to Livermore closed. Frank enjoyed Pasta Fagioli, a classic, hearty Italian soup made with pasta and beans. Spaghetti & Meatballs and Lasagna were fancy enough fare for us.


Sunday 9/28/25
Checkout time was 11:00 am. Our plans were to leave Capitola with no other activities and take our time heading home. It had rained the night before and there was a slight drizzle but that was not the cause for our unambitious plans for the day. We ate a pancake breakfast at 9:00 am. Again we consumed only half, the portions being so large. Each morning though, the juice and had been super delicious and our fresh fruit cups were delectable. We each ate 100% of those! We packed up and were ready to go home, continuing our relaxation there. But there was one more challenge.
One of the perks of our particular room was that we had our own designated parking place. It was directly outside our window. The only downside was that the spot was at right angles to the entrance corridor. Backing out without hitting a pylon at the rear left, or grazing the brick on our right where the front of our car would swing. Deceptively camouflaged behind that greenery, that brick wall could severely dent the front right fender or bumper. Reversing straight back would put us into a shed, and we still would need to re-orient the car to exit. Frank helped me negotiate the procedure with my car unscathed by standing outside, directing me like the aircraft marshallers who guide the airplanes into the gate. Back and forth, back and forth, like easing out of a too small parallel parking place while trying to turn 90° ... that was the slow but eventually successful step-by-step process.


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